This is not my first attempt at apple pie but it is certainly the PURTIEST apple pie I have ever ever made! Yes, it's sugar/cinnamon sprinkled, baked at 375 for precisely 50 minutes (25 with the foil on the edges, 25 with foil off).We just added scoops of French Vanilla ice cream and it was almost better than....well, you know what I'm thinking!!
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